Sanchez and Hispaniola Cocoa Beans

Marabel Farms has been in the organic cocoa bean farming and growing business for decades, providing raw products for U.S., European and Middle Eastern Markets. Marabel Farms produce both the Sanchez and the famous Hispaniola beans. In addition to its own farms, the company has thousands of farmers that cooperate with providing cocoa beans.

 

Fermented Beans: Exception flavor consistency

Good chocolate making starts at the farm, Great chocolate begins with great beans. With unique technology deployed at the processing facilities, Marabel Farms is able to invent new fermentation, drying and roasting techniques. The facility also has small batch chocolate making capabilities, where the results of each fermented batch can be tasted right there on the farm giving room for any modifications that need to be done before sending product out to clients.

Cocoa as Raw Material

Marabel Farms offers cocoa ingredients as raw materials for food, nutraceutical and cosmetics industry. Visit Cocoa Ingredients section for more information.